Let’s Get Frisky

Hand Made Frisky Haggis Sausage Roll, Balsamic Pickled Onions, Carved Ham, Wedges of Arran Oak Smoked Cheddar, Black Stout Chutney, Quartered Rolls and Salad Leaves with Mustard Dressing

Slices of Chorizo, Salami and Prosciutto Ham with Confit Cherry Tomatoes with Garlic, Marinated Olives, Aioli and Charred Focaccia with Rocket and Red Onion Salad 

Buffalo Chicken Wings, Nachos with Cheese, Jalapenos, Salsa and Sour Cream, Sticky Pork Belly Ends, Coleslaw, Chopped Salad and Frisky Thousand Island Dressing and Brioche

Buffalo Cauliflower Pieces, Baba Ganoush, Roasted Red Peppers, Carrot and Chickpea Kofta, Balsamic Onions, Mixed Leaves and Pitta Breads

Hand-made Pork and Apple Pie, Wedges of Cheddar Cheese, Chicken Liver Pate, Rolled Ham, Tomato and Tarragon Chutney with Oatcakes and Crispy Lettuce 

Lamb Koftas, Harrisa Spiced Flaked Salmon, Charred Lemons, Hummus, Sumac Tomato Salad, Kos Lettuce and Olives with Pitta Bread 

Tandoori Spiced Chicken, Vegetable Samosas, Bahjis, Pulled Vindaloo Pork, Garlic and Coriander Nann Breads, Raita, Mango Chutney and Crisp Leaves 

Choose From Our Range of Starters and Soups to Create The Meal of Your Choice 

With Crusty Bread 

With Truffle Oil and Sourdough Focaccia Bread 

With Basil Pesto and Crusty Ciabbata 

With Toasted Seeds and A Bread Roll

With Horseradish Cream Cheese, Pea-shoots, Sourdough Croute and Chive Oil

With Apple Chutney, Dressed Leaves and Toasted Brioche 

Five Spice Red Onion Jam, Chinese Leave Slaw and Walnut Dressing

With Wild Rocket Leaves, Olive Oil and Balsamic Dressing and Focaccia 

Charred Red Pepper, Lollo Blonde and Aioli 

With Balsamic and Red Onion Dressing, Mixed Baby Leaves and Toasted Seeds

Choose From Our Main Courses and Add to Your Chosen Starter 

With Garlic Fondant Potato, Rosemary Roast Carrot, Celeriac Puree, Tenderstem Broccoli with Red Wine And Shallot Jus

With Butternut Squash, Tomato and Bean Stew, Charred Aubergine with Rocket and Lemon and Oregano Yoghurt 

With Coconut Rice, Pak Choi and Peppers with a Ginger and Coriander Curry Sauce.

With Rosemary Roast Potatoes, Root Vegetables, Yorkshire Pudding, Shallot Red Wine Gravy 

With Thyme Fondant Potato, Creamed Cabbage and Bacon, Green Beans and a Candied Apple Jus

With Red Cabbage, Roasted Root Vegetables and Onion Gravy

With Braised Fennel, Rocket Crushes Potatoes and Tomato Ragu with Parmesan Shrapnel 

With Coconut Rice, Pak Choi and a Ginger and Garlic Curry Sauce

With Giant Couscous Salad, Rocket Salad and Crumbled Feta

Pulled with Apple and Thyme Compote served with Rosemary Roast Tatties, Sweet Spiced Red Cabbage, Cauliflower Cheese, Carrots and Parsnips with a Coarse Grain Mustard Gravy

Pulled with a Tennessee BBQ Sauce, Seasoned Quartered Wedges, Slaw Chopped Salad

Puff Pastry Top, Mashed Tatties and Roasted Vegetables 

Choose from our Dessert list to Marry together with your choices of Starters and Mains 

With Vanilla Ice Cream 

Topped With Fresh Berries and Bashed Meringue

Cheesecake of your choice served in a Jar

Topped With Crunchy Meringue and Raspberry and served in a Jar.

With Chocolate Sauce and Clotted Cream Ice Cream and Blueberry Compote 

A selection from above or from your own ideas served in shot glasses. 

Sticky BBQ Ribs, Smokey Chicken Thighs, Hitman Sticky Wings, Slow Cooked Brisket in Whisky and Cola Sauce with Baby Shallots. With Mac n Cheese, Slaw, Charred Sweetcorn and Quartered Tattie Wedges served with Sauces and Condiments to suit 

Battered Haggis Puddings, Salt and Pepper Chicken Thighs, Lamb Donner Meat, Mixed Pakora, Chunky Chips, Pitta Breads, Mixed Salad and Sauces to Compliment. 

Teriyaki Glazed Salmon Pieces, Korean BBQ Pork Belly  Burnt Ends, Chicken Strips Marinated in Soy, Ginger and Garlic finished with Coriander and Lime, White Fish in Coconut and Chilli. With Seared Greens, Bangkok Noodle Salad, Sticky Coconut Rice, Shredded Chinese Leave Salad with Honey Garlic Dressing. Sauces and Condiments to suit

Aubergine Parmigiana, Roasted Butternut Squash in Pesto, Buffalo Cauliflower, Tenderstem Broccoli with Cherry Tomatoes and Garlic with Tabbouleh, Roasted Peppers and Orzo Pasta Salad, Roast Garlic and Basil Bruschetta and Dressed Leaves

Lamb Koftas, Harrisa Spiced Chicken Thighs, Spicy Pork Meatballs in Tomato Sauce, Chicken Parmigiana Pieces with Sumac Slaw, Pesto Pasta Salad with Ripped Mozzarella, Roasted Peppers and Aubergines, Red Onion and Basil Potato Salad with Pittas, Garlic Focaccia and Dressed Salad Leaves

Your choice of meats for us to carve. With Rosemary Roast Tatties, Cauliflower Cheese, Braised Red Cabbage, Roasted Root Vegetables, Greens, Yorkshire Puddings with Onion Gravy and condiments to compliment 

Smash Burger, choose from Beef pattie, chicken pattie, vegan pattie, venison pattie, lamb patties all served with sauces e.g. Frisky Burger Sauce, Harrisa Mayonnaise, Garlic Mayo, Peri Peri, Red Onion Jam and more. On Brioche Buns with Kos Lettuce and your choice of toppings 

Shredded Chicken Thigh with Salad and Tzatziki, Lamb Kofta with Hummus and Harrisa Onions,

Aubergine and Peppers with Olive Tapenade and Crumbled Feta,

Pulled Pork with Crispy Onions and Sriracha Mayo

All served on a flat bread with chopped salad and Skin-on Fries

Skin-on Fries loaded with a choice of

Pulled Pork, Chilli Beef, Chip Shop Chicken Curry or Veggie Chilli all served with a choice of sauces

Spicy BBQ Pork Belly (Jetuk Bokkeum), Sweet And Savoury Ribs, Marinated Chicken Thighs( Dak Bulgogi) and Grilled Beef Shirt Ribs (LA Galbi) 

Spicy Cucumber Salad ( Oi Muchim) Stir Fried Courgette and Tenderstem (Hobak Bokkeum) Braised Potatoes ( Gamja Jorim) all served with sauces to complement 

More details coming soon!